A Los Angeles-area startup is using artificial intelligence and robotics in an unlikely way: making sashimi and other fish dishes taste better, last longer and be more humane.
Originally published by Tech Xplore https://techxplore.com/robotics-news/
A Los Angeles-area startup is using artificial intelligence and robotics in an unlikely way: making sashimi and other fish dishes taste better, last longer and be more humane.
Originally published by Tech Xplore https://techxplore.com/robotics-news/